Fudgey AND Cakey Brownies!

Laura Woolla

By
@lwoolla

These brownies are gluten free and hands down the best brownie I have ever tasted. They are both fudgey and Cakey - the perfect combination!

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
brown or white rice flour
1/4 c
combined of potato starch & tapioca starch
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
xanthan gum
3/4 c
dutch cocoa powder
1/2 c
butter
3 large
eggs
1 1/2 c
sugar
2 tsp
pure vanilla extract
1 1/4 c
chocolate chips, optional

Step-By-Step

1Combine first 5 ingredients in a bowl and set aside.
2Melt butter and sugar together on the stove or in a microwave safe bowl for 30 second intervals - stirring each time.
3Using a clean bowl, pour sugar and butter combination into bowl and mix with cocoa powder followed by the 3 eggs and vanilla extract.
4Stir in all your dry ingredients. Mix in chocolate chips by hand - if using them.
5Preheat oven to 350 degrees. Spray an 8x8 square pan with cooking spray. Pour the rich brownie batter into the pan spreading the batter evenly throughout.
6Bake at 350 degrees for 30-32 mins. A toothpick inserted into the center of the brownies should come out a little wet.
Let brownies cool completely in pan before cutting.

Enjoy these decadent delights!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtag: #chocolate