Fudgey AND Cakey Brownies!

Laura Woolla

By
@lwoolla

These brownies are gluten free and hands down the best brownie I have ever tasted. They are both fudgey and Cakey - the perfect combination!


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Rating:

Serves:

9

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
brown or white rice flour
1/4 c
combined of potato starch & tapioca starch
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
xanthan gum
3/4 c
dutch cocoa powder
1/2 c
butter
3 large
eggs
1 1/2 c
sugar
2 tsp
pure vanilla extract
1 1/4 c
chocolate chips, optional

Directions Step-By-Step

1
Combine first 5 ingredients in a bowl and set aside.
2
Melt butter and sugar together on the stove or in a microwave safe bowl for 30 second intervals - stirring each time.
3
Using a clean bowl, pour sugar and butter combination into bowl and mix with cocoa powder followed by the 3 eggs and vanilla extract.
4
Stir in all your dry ingredients. Mix in chocolate chips by hand - if using them.
5
Preheat oven to 350 degrees. Spray an 8x8 square pan with cooking spray. Pour the rich brownie batter into the pan spreading the batter evenly throughout.
6
Bake at 350 degrees for 30-32 mins. A toothpick inserted into the center of the brownies should come out a little wet.
Let brownies cool completely in pan before cutting.

Enjoy these decadent delights!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtag: #chocolate