fudge truffle cheesecake

Name: Fudge Truffle Cheesecake
Cook time: 1 h 5 min
Cuisine: American
Ingredients: 1 - chocolate crumb crust; 3 package(s) 8 ounces cream cheese, softened; 1 can(s) 14 ounces sweetened condensed milk; 2 cup(s) 12 ounces semi sweet chocolate chips, melted; 4 - eggs; 2 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 1 Hr 5 Min

method Bake

Ingredients For fudge truffle cheesecake

1

chocolate crumb crust
3 pkg

8 ounces cream cheese, softened
1 can

14 ounces sweetened condensed milk
2 c

12 ounces semi sweet chocolate chips, melted
4

eggs
2 tsp

vanilla extract

How To Make fudge truffle cheesecake

1
Preheat oven to 300. Prepare chocolate crust: in medium bowl, combine 1 1/2 cups vanilla wafer crumbs (about 45 wafers), 1/2 cup powdered sugar, 1/3 cup unsweetened cocoa and 1/3 cup butter, melted. Press firmly on bottom of 9 inch spring-form pan.

2
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish, as desired. Refrigerate leftovers.
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