fudge nut brownie cake

How To Make fudge nut brownie cake

• 
  1

  Grease and flour a 9 inch cake pan. Combine corn syrup and butter in a saucepan; bring to a book, stirring continually. Add chocolate and stir until melted. Remove from heat.
• 
  2

  Add sugar, eggs, and vanilla. Stir until well combined. Blend in flour and walnuts.
• 
  3

  Pour mixture into prepared pan. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool in pan for 10 minutes. Loosen cake edges; turn out onto rack to cool.
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  4

  For glaze, combine chocolate, butter, and corn syrup in a saucepan; cook over low heat until chocolate melts. Remove from heat; stir in milk. Pour glaze over cake. Let stand. Top with nuts and berries.
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