Fruity Pebble Crunch Ice Cream Cake

Nina Salazar

By
@NinaMarie99

Fruity Pebbles + Ice Cream + Cake who doesn't love that


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Rating:

 Be the First

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

No-Cook or Other

Ingredients

4 c
fruity pebbles
1 1/2 c
white chocolate chips
1 1/2 Tbsp
shortening
1/2 gal
vanilla ice cream

Directions Step-By-Step

1
To make the Fruity Pebble Crunch Ice Cream Cake, start by placing half a gallon of vanilla ice cream in the fridge to soften
2
Put Fruity Pebbles into a large bowl.
Melt white chocolate chips and shortening in the microwave.
Pour the melted chocolate over the cereal and stir until evenly coated.
3
Pour the coated cereal onto a piece of parchment paper.
Allow the white chocolate coating to harden and then break the cereal into bite sized pieces.
4
In a large bowl, quickly mix half a gallon of softened vanilla ice cream with 2 cups of the crunchy cereal pieces.
Spread into a 9-inch springform pan before the ice cream melts.
5
Top with the remaining crunchy cereal and press it into the ice cream.
6
Cover the springform pan and place the ice cream cake in the freezer for 4-6 hours or overnight to harden. When ready to serve, remove from the freezer and slide a knife around the edges of the springform pan and then remove the sides.
7
Dip a knife in very hot water, quickly dry it off and use the hot knife to cut the ice cream cake cake. Re-dip and dry the knife for each cut you make.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids