French Vanilla Pumpkin Spice Dump Cake

Nancy Allen

By
@mawmawnan

My family loves this rich pumpkin custard cake. So very good warm or cold.


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Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 large
19oz. can solid pack pumpkin (not the pumpkin mix)
1 can(s)
12oz. evaporated milk
1 1/4 c
sugar
3 large
eggs
1 Tbsp
allspice, ground
1 box
duncan hines french vanilla cake mix
2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
2
Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
3
Bake at 350 for 35 minutes. Serve with cool whip on top!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy