French Vanilla Pumpkin Spice Dump Cake
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- 1 large
- 19oz. can solid pack pumpkin (not the pumpkin mix)
- 1 can(s)
- 12oz. evaporated milk
- 1 1/4 c
- 3 large
- 1 Tbsp
- allspice, ground
- 1 box
- duncan hines french vanilla cake mix
- 2 stick
- butter, melted
1Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
2Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
3Bake at 350 for 35 minutes. Serve with cool whip on top!