French Vanilla Cream Orange Poke Cake
Featured Pinch Tips Video
duncan hines orange supreme cake mix (plus your eggs, water and oil according to box)
box instant french vanilla pudding (plus milk according to box)
1Preheat your oven to 350. In your mixer blend your cake mix with eggs, water, and oil and pour in a 13x9 baking dish and bake 30-35 minutes until cake tests done.
2In a mixing bowl blend your pudding with the milk amount stated on box and mix until pudding is thick. Then set a side 1/4 cup of the pudding. Place both containers of pudding in refrigerator.
3When cake has completely cooled poke holes in cake with the back of a wooden spoon and spread the larger amount of pudding evenly over cake.
4Mix the 1/4 cup of pudding with the tub of cool whip and blend well. Spread over the pudding layer and place cake covered with foil in refrigerator for 2 hours before serving.
Originally Posted: Wed, Feb 19, 2014