French Vanilla Cream Orange Poke Cake

Nancy Allen

By
@mawmawnan

This tasty cake you can whip up quick.


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Rating:

Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
duncan hines orange supreme cake mix (plus your eggs, water and oil according to box)
1 small
box instant french vanilla pudding (plus milk according to box)
1
8 oz. tub of cool whip

Directions Step-By-Step

1
Preheat your oven to 350. In your mixer blend your cake mix with eggs, water, and oil and pour in a 13x9 baking dish and bake 30-35 minutes until cake tests done.
2
In a mixing bowl blend your pudding with the milk amount stated on box and mix until pudding is thick. Then set a side 1/4 cup of the pudding. Place both containers of pudding in refrigerator.
3
When cake has completely cooled poke holes in cake with the back of a wooden spoon and spread the larger amount of pudding evenly over cake.
4
Mix the 1/4 cup of pudding with the tub of cool whip and blend well. Spread over the pudding layer and place cake covered with foil in refrigerator for 2 hours before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy