football twinkie pops
These pops couldn't be easier to make and they require no baking! I think they turned out super cute. Bubba and the boys did a quality control check for me and said they tasted great. They really liked the chocolate on the outside. They reminded them of a ding dong cake. These would be perfect for a birthday party, football team party and, most of all, tailgating!
prep time
10 Min
cook time
30 Min
method
Refrigerate/Freeze
yield
Makes 20 (more or less)
Ingredients
- 1 large box hotess twinkies
- - 6-inch cookie sticks
- 2 packages chocolate almond bark or chocolate candy melts
- ICING
- 2 cups powdered sugar
- 3 tablespoons light corn syrup
- 1-2 tablespoon whole milk
- 1/2 teaspoon pure vanilla extract
How To Make football twinkie pops
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Step 1Unwrap Twinkies. Melt chocolate according to package directions.
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Step 2Dip cookie stick 1/3 of the way into the melted chocolate.
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Step 3Push stick into center of the end of the Twinkie.
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Step 4Place on a wax paper lined cookie sheet. Repeat with remaining Twinkies. Freeze for 15 minutes.
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Step 5Dip the Twinkies into melted chocolate, coating fully.
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Step 6Shake off excess and place on wax paper lined cookie sheet.
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Step 7Repeat with remaining Twinkies. Freeze for 10 minutes.
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Step 8Prepare icing: Mix together powdered sugar, corn syrup, vanilla extract and 1 tablespoon of milk.
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Step 9Add more milk if needed. You want the icing thick enough to pipe on the Twinkies.
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Step 10Fill a piping bag with icing and use tip #3 to pipe football laces and tip #104 to pipe stripes.
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Step 11Allow icing to set before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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