Football Twinkie Pops

Raven Higheagle

By
@ravenhigheagle

These pops couldn't be easier to make and they require no baking! I think they turned out super cute.
Bubba and the boys did a quality control check for me and said they tasted great. They really liked the chocolate on the outside. They reminded them of a ding dong cake. These would be perfect for a birthday party, football team party and, most of all, tailgating!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 20 (more or less)
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
box hotess twinkies
6-inch cookie sticks
2 pkg
chocolate almond bark or chocolate candy melts

ICING

2 c
powdered sugar
3 Tbsp
light corn syrup
1-2 Tbsp
whole milk
1/2 tsp
pure vanilla extract

Step-By-Step

1Unwrap Twinkies.
Melt chocolate according to package directions.
2Dip cookie stick 1/3 of the way into the melted chocolate.
3Push stick into center of the end of the Twinkie.
4Place on a wax paper lined cookie sheet. Repeat with remaining Twinkies. Freeze for 15 minutes.
5Dip the Twinkies into melted chocolate, coating fully.
6Shake off excess and place on wax paper lined cookie sheet.
7Repeat with remaining Twinkies. Freeze for 10 minutes.
8Prepare icing:
Mix together powdered sugar, corn syrup, vanilla extract and 1 tablespoon of milk.
9Add more milk if needed. You want the icing thick enough to pipe on the Twinkies.
10Fill a piping bag with icing and use tip #3 to pipe football laces and tip #104 to pipe stripes.
11Allow icing to set before serving.