Finger Lick'n White Frosting

TAMMY WADE

By
@Tammywade

This is the best Fluffy frosting EVER! ... I make a chocolate cake and use this in between the layers and all over! Keep the cake in the refrigerator though; as the cream cheese needs to be cool. ( I have added orange extract and it is good too).. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
8oz. softened cream cheese
1 pkg
or tub, premade white frosting
1 small
tub cool whip
1 tsp
almond extract
1 tsp
white vanilla

Step-By-Step

1Mix the softened cream cheese and frosting mix until well blended...
2Add the Cool Whip and continue mixing with a hand mixer... add the flavoring mixing well
3This will make enough white fluffy; finger lick'n frosting to do 2 9x13 inch pans... or a 3 layer cake with some to spare... store extra in the frig.. or freeze.

About this Recipe

Course/Dish: Cakes, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy