Finger Lick'n White Frosting

TAMMY WADE

By
@Tammywade

This is the best Fluffy frosting EVER! ... I make a chocolate cake and use this in between the layers and all over! Keep the cake in the refrigerator though; as the cream cheese needs to be cool. ( I have added orange extract and it is good too).. Enjoy!


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Comments:

Serves:

15

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
8oz. softened cream cheese
1 pkg
or tub, premade white frosting
1 small
tub cool whip
1 tsp
almond extract
1 tsp
white vanilla

Directions Step-By-Step

1
Mix the softened cream cheese and frosting mix until well blended...
2
Add the Cool Whip and continue mixing with a hand mixer... add the flavoring mixing well
3
This will make enough white fluffy; finger lick'n frosting to do 2 9x13 inch pans... or a 3 layer cake with some to spare... store extra in the frig.. or freeze.

About this Recipe

Course/Dish: Cakes, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy