Eggnog Cake with Rum Frosting

Patricia Kutchins

By
@patkutchinskitchen

I added a drop of milk to the frositng to make it thin enough to pour over cake.


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Comments:

Serves:

12-14

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
4
eggs
3/4 c
eggnog
1 pkg
vanilla instant pudding
1/2 c
oil
1/2 c
water
1 tsp
vanilla
1 tsp
rum

FROSTING

4 Tbsp
rum
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Prepare bundt pan by sprayng it with non-stick spray
3
Put all ingredients for the cake in the mixing bowl and beat for 4 minutes.
Pour into bundt pan.
4
Bake for 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, before turning out onto rack.
5
Make frosting by adding 4 Tablesspoons rum to 1 cup powdered sugar to make a thicker frosting. Put cake onto serving plate and pour frosting over cake.(add more rum if it does not pour freely). Decorate as desired and enjoy.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American