Eggnog Cake with Rum Frosting

Patricia Kutchins

By
@patkutchinskitchen

I added a drop of milk to the frositng to make it thin enough to pour over cake.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
12-14
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
4
eggs
3/4 c
eggnog
1 pkg
vanilla instant pudding
1/2 c
oil
1/2 c
water
1 tsp
vanilla
1 tsp
rum

FROSTING

4 Tbsp
rum
1 c
powdered sugar

Step-By-Step

1Preheat oven to 350 degrees.
2Prepare bundt pan by sprayng it with non-stick spray
3Put all ingredients for the cake in the mixing bowl and beat for 4 minutes.
Pour into bundt pan.
4Bake for 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, before turning out onto rack.
5Make frosting by adding 4 Tablesspoons rum to 1 cup powdered sugar to make a thicker frosting. Put cake onto serving plate and pour frosting over cake.(add more rum if it does not pour freely). Decorate as desired and enjoy.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American