Easy Pineapple Upside- Down Bundt Cake

Anita Hoffman

By
@scent4U

Pineapple and maraschino cherries help form the delicious topping on this upside-down cake.
Recipe and photo adapted from Betty Crocker.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp
butter, melted
1/4 c
packed brown sugar
6
pineapple slices (from 20 ounces can), drained reserving juice
1 box
(16 ounces) yellow cake mix
1 c
reserved pineapple juice
1/2 c
oil
3
eggs
6
maraschino cherries

Directions Step-By-Step

1
In a Bundt or tube pan, pour melted butter.
Sprinkle brown sugar evenly over butter.
Line bottom of pan with pineapple slices.
Place 1 cherry to center of each pineapple slice.
2
In a large bowl, beat cake mix, pineapple juice, oil and eggs on low speed for 1 minute; beat 2 minutes more on high speed.
Pour into pan over fruit.
3
Bake at 350 degrees for 40 to 45 minutes or until cake is golden brown.
Cool cake in pan 10 to 15 minutes.
Invert cake onto serving platter; let stand 5 minutes.
Remove pan.
Cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American