Easy Pineapple Cake

Anita Hoffman

By
@scent4U

An easy to make, moist, delicious cake for the pineapple lover.
Photo adapted from Discover Los Angeles.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
(18 ounce) pineapple cake mix
2 Tbsp
flour
1 pkg
(3 ounce) instant coconut cream pudding mix
4
eggs
1/2 c
pineapple juice, mixed with a 1/2 cup water
1/3 c
oil
1/2 c
crushed pineapple

Directions Step-By-Step

1
Mix together all ingredients except crushed pineapple.
Beat at medium speed for 2 minutes.
Fold in crushed pineapple.
2
Bake at 350 degrees in 2 9 inch layer cake pans for 33 to 38 minutes.
3
Frost with your favorite cream cheese icing.
Sprinkle top with coconut or toasted coconut.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American