Easy Orange Coconut Cake

Anita Hoffman

By
@scent4U

This easy to make, moist, delicious cake is amazing! Serve with an orange glaze or a frosting or just plain with powdered sugar on the top.

Photo adapted from Jam Hands.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
(18 ounces) orange cake mix
1 c
shredded coconut

FROSTING

1 can(s)
(15 ounces) mandarin oranges, crushed, do not drain
1 pkg
(6 ounces) instant vanilla pudding
1 c
coconut
1
(8 ounces) cool whip, thawed

Directions Step-By-Step

1
Prepare cake mix as directed on package for 9 inch layer cake or Bundt cake, then stir in coconut.
2
FROSTING: Crush mandarin oranges with juices and use electric mixer.
Mix in pudding and coconut. Fold in Cool whip until combined. Mix well.
Frost layers.

Chill in refrigerator for several hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American