Easy Gingerbread Cake Recipe

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Easy Gingerbread cake

Louise Walsh

By
@Louise_Walsh

I found this recipe quite by accident and it has become a favorite in my home.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
About 8-10 people
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
white sugar
1/2 c
butter
1
egg
1 c
molasses
2 1/2 c
flour
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
salt
1 c
hot water

Step-By-Step

1Preheat oven to 350 degrees. (depending on your oven.)
2Grease & flour a 9" square pan.
3In a large size bow, cream together the sugar & butter.
4Beat in the egg, & mix in the molasses.
5In a medium size bowl, sift together the flour, baking soda,salt, cinnamon, ginger & cloves.
6Blend into the creamed mixture.
7Stir in the hot water. Pour into prepared pan.
8Bake for 1 hour in preheated oven, until a knife inserted in the center comes out clean.
Allow to cool in pan before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian