Easy German Chocolate Cake

Anita Hoffman

By
@scent4U

For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.
Photo adapted from Fine Cooking.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
(18 ounces) yellow cake mix
1 pkg
(3 ounces) instant vanilla pudding
4 oz
german sweet chocolate, melted
4
eggs
1-1/4 c
milk
1/4 c
oil

COCONUT PECAN FILLING

3/4 c
light corn syrup
1 pkg
(6 ounces) instant vanilla pudding
1 c
evaporated milk
1-1/3 c
shredded coconut
1/2 c
chopped pecans

Directions Step-By-Step

1
Blend all ingredients in a large bowl.
Beat 4 minutes at medium speed.
2
Pour into 3 greased and floured 9 inch layer cake pans.
Bake at 350 degrees for 30 minutes or until done.
Do not under bake.
Fill with coconut pecan filling.
3
Filling: Blend corn syrup with instant pudding.
Gradually stir in evaporated milk.
Add coconut and pecans.
Chill 10 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American