easy german chocolate cake

Name: Easy German Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) (18 ounces) yellow cake mix; 1 package(s) (3 ounces) instant vanilla pudding; 4 ounce(s) german sweet chocolate, melted; 4 - eggs; 1-1/4 cup(s) milk; 1/4 cup(s) oil; ## COCONUT PECAN FILLING; 3/4 cup(s) light corn syrup; 1 package(s) (6 ounces) instant vanilla pudding; 1 cup(s) evaporated milk; 1-1/3 cup(s) shredded coconut; 1/2 cup(s) chopped pecans

(1 RATING)

59 Pinches 4 Photos

Anita Hoffman

Holland, PA

Updated on Aug 24, 2014

For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.

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prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 box (18 ounces) yellow cake mix
1 package (3 ounces) instant vanilla pudding
4 ounces german sweet chocolate, melted
4 - eggs
1-1/4 cup milk
1/4 cup oil
COCONUT PECAN FILLING
3/4 cup light corn syrup
1 package (6 ounces) instant vanilla pudding
1 cup evaporated milk
1-1/3 cup shredded coconut
1/2 cup chopped pecans

How To Make easy german chocolate cake

Step 1

Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.

Step 2

Pour into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 minutes or until done. Do not under bake. Fill with coconut pecan filling.
Step 3

Filling: Blend corn syrup with instant pudding. Gradually stir in evaporated milk. Add coconut and pecans. Chill 10 minutes.
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