Easy Eclair Cake Recipe

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Easy Eclair Cake

Adrienne May

By
@sonflowergirl74

This is another easy one that looks and tastes like you worked for hours! Enjoy


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Method:

No-Cook or Other

Ingredients

1 box
plain graham crackers
1
small cool whip
2 box
vanilla pudding small
3 1/2 c
milk

ICING

6 Tbsp
cocoa
2 tsp
light corn syrup
1 1/2 c
powdered sugar
2 Tbsp
canola oil
2 tsp
vanilla
3 Tbsp
butter, softened
3 Tbsp
milk

Directions Step-By-Step

1
For cake- mix pudding and milk until well blended. blend cool whip into pudding mixture.
2
line bottom of a 13x9 inch pan with graham crackers. spread half of pudding mixture over crackers. cover pudding with another layer of crackers. Spread remaining pudding on top and then cover with another layer of crackers. refridgerate for at least two hours before frosting.
3
for icing- blend all icing ingredients together and mix until creamy and smooth. spread on top of cake that has chilled for at least two hours. Refrigerate frosted cake for 24 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy