Easy Easter Pina Colada Cake Recipe

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Easy Easter Pina Colada Cake

Barbara Scott

By
@Feebs17

This is the perfect ending to Easter dinner. It's light and sweet. Just what the Easter Bunny ordered. :)


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Rating:

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Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
box white cake mix
1/2
package vanilla pudding mix (cook and serve, not instant)
1
can cream of coconut
1
can sweetened condensed milk
1
8 oz. container cool whip or whipped cream

Directions Step-By-Step

1
Add 1/2 package vanilla pudding mix into cake mix and prepare as directed on box in a 13x9 pan.
2
While cake is baking, mix the cream of coconut and condensed milk. Right out of the oven, poke holes in the cake with the handle of a large wooden spoon. (The bigger the holes the more moist the cake will be.) Pour cream of coconut & condensed milk mixture over cake and spread into the holes. Keep spreading it as it will pool on the sides of the cake.
3
After the cake cools, frost with Cool Whip or whipped cream. Makes an excellent dessert after Easter dinner.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy