Easy Danish Apple Cake Recipe

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Easy Danish Apple Cake

Vickie Parks

By
@Northwestgal

This is really easy to prepare, and it includes ingredients that most cooks tend to have on hand in their pantry.


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Rating:

Serves:

9

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE:

1/4 cup
butter
1 cup
granulated sugar
1 large
egg, beaten
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cinnamon
2 cups
apples, peeled and grated

TOPPING:

1/4 cup
granulated sugar
1/8 cup
oats (oatmeal)
1 tsp
cinnamon
1/2 cup
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350°. Grease a 9x9-inch baking pan; set aside.
2
Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
3
Combine all topping ingredients and sprinkle evenly on top of cake batter. Bake at 350°F for 40 minutes.
4
Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Scandinavian
Other Tags: Quick & Easy, For Kids