Easy Cream Cake
Recipe and photo adapted from Duncan Hines.
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- 1 pkg
- (18 ounces) white cake mix
- large eggs
- 1-1/3 c
- half and half
- 2 Tbsp
- 1 c
- flaked coconut, finely chopped
- 1/2 c
- pecans, finely chopped
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Pour into pan.
Remove from pan and cool completely.
Spread 1/2 of cream cheese frosting of your choice on flat side on one layer.
Place second layer on top and spread remaining frosting on top of cake.
Garnish with chopped pecans or toasted coconut.