Easy Coffee Cake

Judy Kaye

By
@paintedcookie

This is an easy cake to make using Duncan Hines yellow cake mix. My family and friends all like and I like because it does not take a long time to put together.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
duncan hines yellow cake mix
1/3 c
oil
4
eggs, separated
2 Tbsp
butter, melted
1 c
milk

TOPPING

1 c
brown sugar, firmly packed
1 stick
butter, cold
1 Tbsp
cinnamon
1/4/ tsp
salt
1 c
nuts (i use a combination of english walnuts and pecans)

Directions Step-By-Step

1
Preheat oven to 350'
I use a glass cake pan but use whatever you have. Keep in mind that the baking time will be shorter in a metal pan and you should probably lower oven temp. by 25 degrees.
Grease a 9x13 pan or
cover bottom of pan with parchment paper if you have it.
2
In a large bowl whip egg whites to a stiff peak and set aside until the cake batter is ready.
3
In a separate large bowl mix all other ingredients together and beat until smooth.
4
Gently fold egg whites into cake batter by hand.
Pour into prepared cake pan and bake until done in the center. 40 to 50 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
5
While cake is baking dump the topping ingredients into a food processor and chop until butter is pea size.

Remove to a bowl and put in the freezer until cake is done.
6
When cake is done remove from oven.
While cake is hot from the oven remove topping from the freezer and sprinkle evenly over the top.
7
You can serve this cake warm or cold. Either way you will get many compliments.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coffee cake, #snack