easy cherry cheesecake
From my Mamaw's recipe collection.
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prep time
4 Hr
method
Refrigerate/Freeze
Ingredients For easy cherry cheesecake
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1graham cracker pie crust (9 ounces)
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18 ounce package and 1 3 ounce package cream cheese, softened
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114 ounce can and ½ of a 14 ounce can sweetened condensed milk
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1/2 clemon juice
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1 1/2 tspvanilla extract
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1 can21 ounce cherry pie filling
How To Make easy cherry cheesecake
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1In medium bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice, and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.
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2Variations: Top with fresh fruits, chocolate sauce or preserves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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