easy cherry cheesecake

Name: Easy Cherry Cheesecake
Prep time: 4 h
Cuisine: American
Ingredients: 1 - graham cracker pie crust (9 ounces); 1 - 8 ounce package and 1 3 ounce package cream cheese, softened; 1 - 14 ounce can and ½ of a 14 ounce can sweetened condensed milk; 1/2 cup(s) lemon juice; 1 1/2 teaspoon(s) vanilla extract; 1 can(s) 21 ounce cherry pie filling

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

prep time 4 Hr

method Refrigerate/Freeze

Ingredients For easy cherry cheesecake

1

graham cracker pie crust (9 ounces)
1

8 ounce package and 1 3 ounce package cream cheese, softened
1

14 ounce can and ½ of a 14 ounce can sweetened condensed milk
1/2 c

lemon juice
1 1/2 tsp

vanilla extract
1 can

21 ounce cherry pie filling

How To Make easy cherry cheesecake

1
In medium bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice, and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.

2
Variations: Top with fresh fruits, chocolate sauce or preserves.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.