Easy Banana Pudding Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Banana Pudding Cake

Angela Gwyn

By
@ange336

Made this as soon as I found it and no spoke a word until it was gone.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

normal family

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

10 oz box
yellow cake mix
2 (3.4 oz) pkg
banana instant pudding mix
4 cups c
milk
8 oz tub
whip cream
20
vanilla wafers (crushed)

Directions Step-By-Step

1
Mix and bake cake mix to box directions. When cooked, pull out and allow to cool for a couple of minutes.
2
Using the handle of a wooden spoon, or something of the approximate same siz, poke holes in the cake large enough for the pudding to get into all the way down to the cake pan.
3
In a bowl whisk together the instant pudding mix with 4 cups of milk. Stirring until all the lumps are gone. Allow the mix to sit for 2 minutes to slightly set but still be pourable.
4
Pour the pudding over the cake. Using the spoon to spread and push the pudding into the holes. Put in the refrigerator to completely cool.
5
When completely cool spread the whip topping over entire cake and return to refrigerator until ready to serve.
6
Before serving crush 20 vanilla wafers in a plastic bag leaving a few large pieces for crunch factor and sprinkle of cake. Serve with cut banana pieces.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids