Easy and Delicious Chocolate Cake

Marcia Preuß

By
@MarciaP2013

A very simple recipe.I've translated this from a German recipe.A chocolate cake well loved and enjoyed by all who taste it.Served with coffee or a scoop of vanilla ice-cream.Sorry but I couldn't calculate the ingredient amounts from the metric system,to do that would've ruined the recipe.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

50 g
butter
50 g
dark baking chocolate(coarsely chopped)
75 ml
milk
1
egg
85 g
vanilla flavor sugar(caster sugar infused with vanilla pods)
1 pinch
salt
40 g
dark baking chocolate(finely chopped)
100 g
flour
Half tsp
baking powder
35 g
grated almonds

Directions Step-By-Step

1
In a small bowl add the butter,milk and the 50grams of coarsely chopped chocolate.Placed the bowl over a saucepan of water.When the water has boiled and the ingredients have melted,stir to combine,remove from heat and set aside to cool.
2
Add the egg,sugar and salt to a mixing bowl(Stand mixer)and beat until foamy.Add the cooled butter,milk,chocolate mixture and beat to combine.
3
Sieve the flour,baking powder and grated almonds into another bowl.Add the flour,baking powder,grated almonds to the ingredients in mixer bowl.Beat one or two minutes then add finely chopped chocolate.Mixing until combined.
4
Place the mixture in a small baking pan approximately 7 inches long/4 inches wide.In a preheated oven 356F bake cake for about 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: German
Dietary Needs: Wheat Free
Other Tag: Quick & Easy