Drunken Grilled Peaches

Lorna Dietz

By
@piratess

Finger licking good.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who knew that one could make fresh peaches taste any better than they already do?! I knew this was going to be a good one as I smelled the marinade while slicing the peaches. Heavenly! The vanilla and bourbon give the peaches a pop of flavor. A fab light, summery dessert.

Ingredients

3 c
fresh peaches
1/2 c
brown sugar
1 tsp
vanilla
1/4 c
bourbon (your choice of brand)
1/4 c
cold water

Directions Step-By-Step

1
To make the marinade you combine the brown sugar, vanilla, bourbon, and water. Put in a plastic baggie.
2
Then peel and slice your peaches about a 1/4" thin and add to the marinade. Make sure all the peaches are in the marinade. Refrigerate for about 30 minutes or longer if you can do this ahead of time.
3
Make sure you oil your grill sheet or pan. Remove the peaches from marinade. You don't have to save this unless you want to drink it ;).
4
Put them on the grill sheet, put the tray on a medium heat side of the grill. Grill them until warmed through.
5
I add the peaches to some strawberries and blueberries. Slice angel food cake and top with Cool Whip. I hope you enjoy this as much as we do.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy