Double Chocolate Rum Cake Recipe

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Double chocolate Rum cake

Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Robin Parrows


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Serves:

makes 1 cake

Cook:

45 Min

Method:

Bake

Ingredients

1
box chocolate cake mix
1 c
chocolate chips
2 tsp
vanilla extract
1 c
rum
small amount powdered sugar
butter
milk (if required)
pecans or walnuts for garnish (if desired)

Directions Step-By-Step

1
Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.
2
Bake at 350 degrees F as directed on package.
3
Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
4
Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American