double chocolate rum cake
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Shared at the April 15 Curious Cuisiners meeting by Robin Parrows
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yield
serving(s)
cook time
45 Min
method
Bake
Ingredients For double chocolate rum cake
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1box chocolate cake mix
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1 cchocolate chips
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2 tspvanilla extract
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1 crum
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small amount powdered sugar
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butter
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milk (if required)
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pecans or walnuts for garnish (if desired)
How To Make double chocolate rum cake
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1Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.
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2Bake at 350 degrees F as directed on package.
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3Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
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4Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)
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