Double Chocolate Rum Cake Recipe

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Double chocolate Rum cake

Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Robin Parrows


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 1 cake
Cook:
45 Min
Method:
Bake

Ingredients

1
box chocolate cake mix
1 c
chocolate chips
2 tsp
vanilla extract
1 c
rum
small amount powdered sugar
butter
milk (if required)
pecans or walnuts for garnish (if desired)

Step-By-Step

1Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.
2Bake at 350 degrees F as directed on package.
3Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
4Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American