deluxe ice cream cocoa roll

Name: Deluxe Ice Cream Cocoa Roll
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 - egg yolks, room temperature; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla; 6 - egg whites, room temperature; 1/3 cup(s) unsweetened cocoa; 3 tablespoon(s) flour; 1 quart(s) ice cream (any flavor); - hot fudge sauce (below) or powdered sugar; FOR THE HOT FUDGE SAUCE; 3/4 cup(s) sugar; 1/2 cup(s) unsweetened cocoa; 2/3 cup(s) evaporated milk; 1/3 cup(s) light corn syrup; 1/3 cup(s) butter; 1 teaspoon(s) vanilla

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 -10

cook time 20 Min

method Bake

Ingredients For deluxe ice cream cocoa roll

6

egg yolks, room temperature
3/4 c

sugar
1 tsp

vanilla
6

egg whites, room temperature
1/3 c

unsweetened cocoa
3 Tbsp

flour
1 qt

ice cream (any flavor)
hot fudge sauce (below) or powdered sugar
FOR THE HOT FUDGE SAUCE
3/4 c

sugar
1/2 c

unsweetened cocoa
2/3 c

evaporated milk
1/3 c

light corn syrup
1/3 c

butter
1 tsp

vanilla

How To Make deluxe ice cream cocoa roll

1
Grease 15 1/2x10 1/2x1 inch jelly roll pan; line with wax paper and lightly grease paper. Set aside. Beat egg yolks in small mixer bowl on high speed; gradually add 1/4 cup of the sugar and the vanilla, beating until thick and lemon colored. Beat egg whites in large mixer bowl; gradually add 1/4 cup of the sugar, beating until stiff but not dry. Carefully fold egg yolk mixture into beaten egg whites. Combine remaining 1/4 cup sugar, the cocoa, and flour; fold about 2 tablespoons at a time into egg mixture just until blended.

2
Spread batter evenly in prepared pan. Bake at 375 for 15-18 minutes or just until cake springs back when touched lightly in center. Invert onto slightly dampened towel; carefully peel off wax paper. Immediately roll cake and towel together starting from narrow end; place on wire rack to cool completely. Carefully unroll cake; remove towel. Quickly spread with softened ice cream. Reroll; wrap and place in freeze. Freeze completely.
3
Make the Hot Fudge Sauce: Combine sugar and cocoa in saucepan; blend in evaporated milk and corn syrup. Cook over medium heat; stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. At serving time, drizzle the sauce or sprinkle with powdered sugar; slice and serve with additional sauce, if desired.
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