Delicious Hot Milk Sponge Cake

Carol Eggers

By
@chef621

This sponge cake is VERY good used for strawberry shortcake. The recipe was given to me by an elderly neighbor in NC in 1972. It was my husbands favorite cake.


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 large
eggs well beaten
2 c
granulated sugar
1 tsp
vanilla
1 c
milk, 2%
1 c
crisco (less 1 tbsp)
2 c
all purpose flour
2 tsp
baking powder
1 pinch
salt

YOU CAN SUBSTITUTE 2 CUPS OF SELF RISING FLOUR FOR THE LAST THREE INGREDIENTS IF YOU PREFER.

Directions Step-By-Step

1
Preheat oven to 350* Lightly grease and flour a 9x12 pan.
2
Put milk and shortening in a sauce pan and heat on medium heat to boil. Remove from heat.
3
Add sugar, gradually to well beaten eggs, beat well. Add dry ingredients and mix well. Mix hot milk mixture immediately to the flour mixture. Add vanilla mix well.
4
Pour into a prepared 9x12 pan and bake at 350* until a toothpick comes out clean. About 30 min.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy