deep fried cake batter cookie dough

Name: Deep Fried Cake Batter Cookie Dough
Prep time: 1 h 30 min
Cook time: 20 min
Cuisine: American
Ingredients: ## DOUGH INGREDIENTS:; 3 cup(s) all-purpose flour; 1 1/3 cup(s) yellow cake mix; 1/2 teaspoon(s) salt; 1 cup(s) unsalted butter, room temperature; 1 cup(s) sugar; 2 teaspoon(s) pure vanilla extract; 2 tablespoon(s) sprinkles; 8 to 16 tablespoon(s) water; ## BATTER INGREDIENTS:; 2 large eggs; 2 cup(s) ice cold water; 2 cup(s) self-rising flour; 4 tablespoon(s) confectioners’ sugar; ## OTHER INGREDIENTS:; - small bowl of cornstarch for rolling dough balls in; - oil or shortening for frying; - confectioners’ sugar for sprinkling; - chocolate sauce; - whipped cream; - sprinkles

69 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 26, 2014

Deep Fried Cake Batter Cookie Dough is like a birthday party. What I’m trying to say is that Deep Fried Cake Batter Cookie Dough is one of the best things I’ve ever had the pleasure of devouring. I mean, it was so good — an absolutely magical bite. I think it tasted a little like Heaven would taste. Of course, I stuck several of them in a paper tray with chocolate sauce, whipped cream, and sprinkles to really round out the experience.

Rate

prep time 1 Hr 30 Min

cook time 20 Min

method Deep Fry

yield Makes 24 Balls (depending on the size)

Ingredients

DOUGH INGREDIENTS:
3 cups all-purpose flour
1 1/3 cups yellow cake mix
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
2 teaspoons pure vanilla extract
2 tablespoons sprinkles
8 to 16 tablespoons water
BATTER INGREDIENTS:
2 large eggs
2 cups ice cold water
2 cups self-rising flour
4 tablespoons confectioners’ sugar
OTHER INGREDIENTS:
- small bowl of cornstarch for rolling dough balls in
- oil or shortening for frying
- confectioners’ sugar for sprinkling
- chocolate sauce
- whipped cream
- sprinkles

How To Make deep fried cake batter cookie dough

Step 1

TO MAKE THE DOUGH: In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.

Step 2

Mix in salt, flour, cake mix, sprinkles, and vanilla.
Step 3

Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
Step 4

Roll your dough into balls and chill until your batter and oil are ready.
Step 5

Heat your oil to 375 degrees.
Step 6

TO MAKE THE BATTER: Mix together egg and water.
Step 7

Add flour and sugar and mix.
Step 8

Roll each dough ball in cornstarch, shaking off the excess, and then dip into the batter, making sure the ball is entirely coated.
Step 9

Use a slotted spoon to place 3 or 4 balls at a time into the hot oil.
Step 10

Fry for 1-3 minutes or until golden brown. Drain on paper towels.
Step 11

serve with confectioners’ sugar, chocolate sauce, whipped cream, and sprinkles.
Step 12

P.S. Love that cute little checkered paper tray? Download the template at https://docs.google.com/file/d/0B2FCuRWHeenzZDM4ZjA3MTctOTY1Mi00MGZkLTg5MTYtMGYxNWFlNTNjZWI1/edit?authkey=CLDYj-0G&hl=en# print it on cardstock, cut around the outside borders, fold the tabs over and glue them.
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