Decadent Brownie Cake

Cassie *

By
@1lovetocook1x

This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece missing...lol!

This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!!

Enjoy!

My photos


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Rating:
★★★★★ 7 votes
Comments:
Serves:
8 - 12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
cake mix, devils food ( i used the pudding added )
1 - 3.4 oz
chocolate instant pudding
1 c
sour cream
4
eggs
1/2 c
water
1/2 c
vegetable oil
1 c
(each) - semi sweet chocolate chips, and milk chocolate chips

DIRECTIONS AT THE BOTTOM IF WANTING TO ADD GLAZE

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.

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2Combine cake mix, pudding, eggs, sour cream, oil and water.

Mix on low until combined, then medium for 3 minutes. Batter will be thick.

3Stir in the chocolate chips.

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4Spoon batter evenly into your Bundt pan. Spread top evenly.

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5Bake for 45-50 minutes, or until pick comes out clean.

Allow to cool in the pan for 10 minutes.

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6Place serving plate on top of the cake and flip the cake over.

Slice and serve with vanilla ice cream and fudge topping, if preferred

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7I glazed with a home made fudge glaze.

3 oz semi sweet choc chips
1/4 cup milk
2 tablespoons butter
1 1/4 cups powdered sugar- (measure, then sift)
1 teaspoon vanilla extract

In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.

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8Spread the glaze over the cake...enjoy! It's one delicious cake!!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy