Decadent Brownie Cake

Cassie *

By
@1lovetocook1x

This is one of the best chocolate cakes ever. I made this cake once for Church, it was so hard to send it without a piece missing...lol!

This cake really needs no frosting, but add some fudge frosting or a Ganache if the mood strikes you! I did!!

Enjoy!

My photos

Rating:
★★★★★ 7 votes
Comments:
Serves:
8 - 12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
cake mix, devils food ( i used the pudding added )
1 - 3.4 oz
chocolate instant pudding
1 c
sour cream
4
eggs
1/2 c
water
1/2 c
vegetable oil
1 c
(each) - semi sweet chocolate chips, and milk chocolate chips

DIRECTIONS AT THE BOTTOM IF WANTING TO ADD GLAZE

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour a Bundt cake pan.
2Combine cake mix, pudding, eggs, sour cream, oil and water.

Mix on low until combined, then medium for 3 minutes. Batter will be thick.
3Stir in the chocolate chips.
4Spoon batter evenly into your Bundt pan. Spread top evenly.
5Bake for 45-50 minutes, or until pick comes out clean.

Allow to cool in the pan for 10 minutes.
6Place serving plate on top of the cake and flip the cake over.

Slice and serve with vanilla ice cream and fudge topping, if preferred
7I glazed with a home made fudge glaze.

3 oz semi sweet choc chips
1/4 cup milk
2 tablespoons butter
1 1/4 cups powdered sugar- (measure, then sift)
1 teaspoon vanilla extract

In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth.
8Spread the glaze over the cake...enjoy! It's one delicious cake!!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy