Dark & Milk Chocolate Brownie Layer Cake

Nancy Allen


This cake is chewie and chocolatey and the brownie lovers in the family will be pleased as punch.

★★★★★ 1 vote
8 servings
15 Min
30 Min


1 box
milk chocolate brownie mix
1 box
dark chocolate brownie mix
8 Tbsp
1 stick unsalted butter
2/3 c
ghiradeli cocoa (or your favorite kind)
3 c
powdered sugar
1/3 c
1 tsp
pure vanilla extract
1 c
mini ghiradeli's dark chocolate chips


1Preheat oven to 350. Spray two 8 or 9 inch cake pans with pam. Mix up each brownie mix separately according to directions on boxes.
2Bake about 25 to 30 minutes checking center of brownies to make sure they are done in the center. Remove from oven. run a knife around side of cake pan and the let cool 10 minutes. Remove brownies from pan and let cool completely.
3Frosting-Melt the butter (microwave or stove top) and stir in the cocoa. Alternately add the powdered sugar and the milk, beating to a spreading consistency. Add more milk if needed. Stir vanilla extract.
4Frost brownie layers like a regular layer cake all over. Then pat mini chips to the side of the cake with your hands. Enjoy with whipped cream or alone

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy