Dark & Milk Chocolate Brownie Layer Cake

Nancy Allen

By
@mawmawnan

This cake is chewie and chocolatey and the brownie lovers in the family will be pleased as punch.


Featured Pinch Tips Video

Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
milk chocolate brownie mix
1 box
dark chocolate brownie mix
8 Tbsp
1 stick unsalted butter
2/3 c
ghiradeli cocoa (or your favorite kind)
3 c
powdered sugar
1/3 c
milk
1 tsp
pure vanilla extract
1 c
mini ghiradeli's dark chocolate chips

Directions Step-By-Step

1
Preheat oven to 350. Spray two 8 or 9 inch cake pans with pam. Mix up each brownie mix separately according to directions on boxes.
2
Bake about 25 to 30 minutes checking center of brownies to make sure they are done in the center. Remove from oven. run a knife around side of cake pan and the let cool 10 minutes. Remove brownies from pan and let cool completely.
3
Frosting-Melt the butter (microwave or stove top) and stir in the cocoa. Alternately add the powdered sugar and the milk, beating to a spreading consistency. Add more milk if needed. Stir vanilla extract.
4
Frost brownie layers like a regular layer cake all over. Then pat mini chips to the side of the cake with your hands. Enjoy with whipped cream or alone

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy