creamy baked cheesecake

Name: Creamy Baked Cheesecake
Cook time: 55 min
Cuisine: American
Ingredients: 1 1/4 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/3 cup(s) butter, melted; 2 package(s) 8 ounces cream cheese, softened; 1 can(s) 14 ounces sweetened condensed milk; 3 - eggs; 1/4 cup(s) lemon juice from concentrate; 1 can(s) 8 ounce container sour cream, room temperature; - fresh strawberries, sliced

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 55 Min

method Bake

Ingredients For creamy baked cheesecake

1 1/4 c

graham cracker crumbs
1/4 c

sugar
1/3 c

butter, melted
2 pkg

8 ounces cream cheese, softened
1 can

14 ounces sweetened condensed milk
3

eggs
1/4 c

lemon juice from concentrate
1 can

8 ounce container sour cream, room temperature
fresh strawberries, sliced

How To Make creamy baked cheesecake

1
Preheat oven to 300. Combine crumbs, sugar, and butter; press firmly on bottom of 9 inch spring form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well.

2
Pour into prepared pan. Bake 50-55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with strawberries. Refrigerate leftovers.
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