cream-filled banana cupcakes

Name: Cream-Filled Banana Cupcakes
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 package(s) 18.5 ounces banana cake mix with pudding in the mix; 3/4 cup(s) finely chopped nuts; 2 tablespoon(s) sugar; FOR CREAM CHEESE FILLING; 1 package(s) 8 ounces cream cheese, softened; 1/3 cup(s) sugar; 1 - egg; 1 cup(s) semi sweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 3 dozen cupcakes

cook time 20 Min

method Bake

Ingredients For cream-filled banana cupcakes

1 pkg

18.5 ounces banana cake mix with pudding in the mix
3/4 c

finely chopped nuts
2 Tbsp

sugar
FOR CREAM CHEESE FILLING
1 pkg

8 ounces cream cheese, softened
1/3 c

sugar
1

egg
1 c

semi sweet chocolate chips

How To Make cream-filled banana cupcakes

1
Prepare Cream Cheese Filling: In small mixer bowl, combine cream cheese, sugar, and egg; beat until smooth. Stir in chocolate chips. Set aside.

2
Heat oven to 350. Prepare cake batter according to package directions. Fill paper lined muffin cups (2 1/2 inches in diameter) 1/2 full with batter. Spoon about 1 teaspoonful filling into center of each cupcake. Combine nuts and sugar; sprinkle about 1 teaspoon over top of each cupcake.
3
Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Cool on wire rack.
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