Cream Cheese Pound Cake

P M

By
@pm_1234

YUMM.


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 c
butter, softened
1
8 ounce package cream cheese, softened
3 c
sugar
6 large
eggs
1 1/2 tsp
vanilla extract
3 c
all purpose flour
1/8 tsp
salt

Directions Step-By-Step

1
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
2
. Gradually add sugar, beating 5 to 7 minutes
3
Add eggs, one at a time, beating just until yellow disappears.
4
Add vanilla mixing well
5
Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
6
Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.
7
Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
8
Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency

Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American