Cream Cheese Lemon Bars Recipe

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Cream cheese lemon bars

sherry monfils

By
@smonfils

These are are great citrusy, creamy dessert! I usually bring them to church functions.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix w/ pudding, or 1 pkg cake mix and 1 pkg instant lemon pudding mix
2
eggs
8 oz
reduced-fat cream cheese, softened
1/3 c
sugar
1 Tbsp
lemon juice
1/3 c
canola or vegetable oil

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix and pudding mix, 1 egg and oil until combined.
2
It will be crumbly, that's fine. reserve 1 cup of mix. Pat remaining mix into bottom of pan. Bake 15 mins.
3
In another bowl, beat cream cheese, egg, sugar and lemon juice until smooth. Spread over cooled crust. Sprinkle w/ remaining cake mix, bake 15 mins more.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids