Cravens Craving Apple Butter Cheesecake Recipe

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Cravens craving Apple butter cheesecake

Craven Quarterman

By
@CravenDarlene

I love to cook but I also love to bake. I came across a similar recipe but just decided to add some things that I love and touch it up with a nice fall feel! Great for sundae dessert after dinner, or even a Great snack with comfy time tea! Your choice my house hold loves cheese cake so this is a lovely seasonal Hit !!


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Rating:

Comments:

Serves:

8 per tray ( depending on cut)

Prep:

20 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
apple pie filling
1/2 c
butter
16 oz
sour cream
8 oz
cream cheese
16 oz
marshmallows
2
regular size keebler ready graham pie crusts (save plastic lid)

Directions Step-By-Step

1
In med-large bowl mix together sour cream and cream cheese until smooth and set aside
2
On stove top melt stick of butter and mix in marshmallows little by little until smooth
3
Add a spoon full of apple filling to the butter and marshmallow mix
4
Quickly add Marshmallow apple filling mix to the sour cream/cream cheese mix and mix together
5
Pour equal amount of cheese cake into each ready pie crust. Cover with the plastic that came with the pie. Place in fridge overnight
6
Once pie is firm you may top with the remaining apple filling or any other fruit you may want to top with. ( for a fresher taste cut thin slices of fresh apples and lay on top for a nice fall treat)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids