Cravens Craving Apple Butter Cheesecake Recipe

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Cravens craving Apple butter cheesecake

Craven Quarterman

By
@CravenDarlene

I love to cook but I also love to bake. I came across a similar recipe but just decided to add some things that I love and touch it up with a nice fall feel! Great for sundae dessert after dinner, or even a Great snack with comfy time tea! Your choice my house hold loves cheese cake so this is a lovely seasonal Hit !!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 per tray ( depending on cut)
Prep:
20 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
apple pie filling
1/2 c
butter
16 oz
sour cream
8 oz
cream cheese
16 oz
marshmallows
2
regular size keebler ready graham pie crusts (save plastic lid)

Step-By-Step

1In med-large bowl mix together sour cream and cream cheese until smooth and set aside

2On stove top melt stick of butter and mix in marshmallows little by little until smooth

3Add a spoon full of apple filling to the butter and marshmallow mix

4Quickly add Marshmallow apple filling mix to the sour cream/cream cheese mix and mix together

5Pour equal amount of cheese cake into each ready pie crust. Cover with the plastic that came with the pie. Place in fridge overnight

6Once pie is firm you may top with the remaining apple filling or any other fruit you may want to top with. ( for a fresher taste cut thin slices of fresh apples and lay on top for a nice fall treat)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids