Cranberry Cream Cake Recipe

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Cranberry Cream Cake

Daily Inspiration S

By
@DailyInspiration

Found this recipe years ago -- it had won 3rd place in a cranberry recipe contest. ***Note:The cake gets inverted at the end so be sure you have a platter that fits the size pan you are using.***

This cake is definitely NOT low in calories; therefore it is a good idea to make it for special occasions so the majority of the cake will be gone and you won't be tempted to eat more than you should. : ) : )


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
3 c
fresh cranberries
2 c
sugar
1 c
heavy cream

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease and lightly flour a 9 x 13 baking pan. This cake gets inverted at the end so you will need a platter that fits the pan size that you choose to use)
2
Prepare cake mix following package instructions. Combine cream and sugar in a separate bowl. Pour cake batter evenly into prepared pan. sprinkle cranberries over batter.
3
Pour cream mixture over cranberries. Bake 45-50 minutes or until a toothpick, inserted in the middle, comes out clean. Let stand 5 minutes and then invert cake onto platter.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy