Cold Fudge cake

Dee Tourville

By
@Dee_Tourville

Don't remember where I got this recipe but my grown children & grand children...LOVE IT!


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Comments:

Serves:

depends on what you consider a serving size :)

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 stick
butter, melted
1 1/2 c
all-purpose flour
1 c
chopped walnuts, divided
2 pkg
(4 serving size) instant chocolate pudding mix
3 c
milk
12 oz
creamm cheese, softened
1 c
confectioners sugar
1
16 ounce container frozen whipped topping, thawed, divided

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture into a 9- x 13-inch baking dish.
3
Bake 10 to 12 minutes, or until a firm crust forms; let cool.
4
In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping; mix well.
5
Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top.
6
Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy