Coconut-Filled Chocolate Cake
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Family Tested & Approved
chocolate cake mix (prepared according to package directions, but substituting buttermilk for water)
milk chocolate chips
Preheat oven to 350. Prepare cake mix.
In medium bowl, beat egg white until soft peaks form. Gradually add sugar and beat until stiff. Fold in coconut, flour and vanilla.
Pour half of batter into a greased and floured 12-cup bundt pan.
Drop coconut filling by spoonful evenly over center of batter, avoiding touching the sides.
Pour remaining batter over and smooth the top.
Bake 45 minutes or until cake tests done. Cool cake for 10 minutes, then turn onto serving plate. Cook completely.
When cool, ice with chocolate glaze - Melt chocolate chips and milk over medium heat. Mixture will be thin, but allow to cool to lukewarm and spoon over cake.