Coconut-filled Chocolate Cake Recipe

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Coconut-Filled Chocolate Cake

RC :)

By
@rcrc

Starts with a cake mix.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

CAKE

1 pkg
chocolate cake mix (prepared according to package directions, but substituting buttermilk for water)
1
egg white
1/4 c
sugar
1 c
shredded coconut
1 Tbsp
flour
1 tsp
vanilla (clear)

GLAZE

1/3 c
evaporated milk
3/4 c
milk chocolate chips

Step-By-Step

1Preheat oven to 350. Prepare cake mix.
2In medium bowl, beat egg white until soft peaks form. Gradually add sugar and beat until stiff. Fold in coconut, flour and vanilla.
3Pour half of batter into a greased and floured 12-cup bundt pan.
4Drop coconut filling by spoonful evenly over center of batter, avoiding touching the sides.
5Pour remaining batter over and smooth the top.
6Bake 45 minutes or until cake tests done. Cool cake for 10 minutes, then turn onto serving plate. Cook completely.
7When cool, ice with chocolate glaze - Melt chocolate chips and milk over medium heat. Mixture will be thin, but allow to cool to lukewarm and spoon over cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #chocolate, #cake