Family Tested & Approved
duncan hines yellow cake mix.
4 eggs separated, 1whole egg
cream cheese room temp.
Put 1/2 cup of coconut in non stick pan turn heat to med. high and toast your coconut. watch it close
put 1/2 cup coconut in sauce pot with 1/2 cup water bring to boil then turn down to simmer for 10 min let cool to room temp.
you need three 8-9 inch cake pans. I spray mine with Pam then line the bottoms with wax paper to make sure they don't stick.
separate eggs, yolks in cake bowl and whites in medium size bowl, The one whole egg in cake bowl
add oil and water to egg yolks. mix together
now add your cake mix and beat for about 2 min.
now beat your egg whites until soft peaks. fold egg whites into cake batter.
fold in one cup of coconut
pour into your 3 cake pans. cook on 350 degrees for about 12-15 min. watch do not let over cook. let cool
put cream cheese in large mixing bowl, add 1 cup powder sugar beat until creamy. beat in rest of sugar, heavy cream, and vanilla. Fold in coconut. spread on cake when cooled.
put your first layer on cake plate put icing on thick, then sprinkle with coconut. Do the next layer the same.
top layer add icing to top then sides. Sprinkle toasted coconut on top.