Pumpkin Cinnamon Swirl Bread w/Crunchy Pretzel Top
Lisa G. Sweet Pantry Gal
Throw out the directions, things are about to change.
Take Your pretzels and chop in processor or mini chopper til fine.
Take small cinnamon pack separate evenly and mix half with crushed pretzels and set aside.
Pour 1/2 of batter in greased loaf pan, then the half of cinnamon mix on top. Add rest of batter and top with remaining cinnamin pretzel mix. Bake till toothpick in center comes out clean. 50-60min. Check at 40min Mine was done early. Dont know if it was the yogurt. Better to be safe then sorry ;)
Let cool, remove from pan and ENJOY!!!
Great for breakfast or brunch tables. I enjoy for My sweet and salty craving at night ;)
You can make a glaze topping but this bread is so moist using the yogurt that the crunchy topping makes it!