chocolate upside down coffeecake

How To Make chocolate upside down coffeecake

• 1

  Heat oven to 325. Grease and flour 9 inch square baking pan. Spread jelly evenly onto bottom of prepared pan. Prepare cake batter according to package directions. Stir in 1/2 cup milk chocolate chips. Pour batter over jelly layer, spreading gently and evenly. Sprinkle remaining 1/2 cup chips over top.
• 2

  Bake 50-55 minutes or until cake springs back when touched lightly. Cool 5 minutes in pan; invert onto serving plate. Cool at least 15 minutes; serve warm.
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