Chocolate Raspberry Stout Bundt

Lisa G. Sweet Pantry Gal

By
@2sweetinc

You will impress everyone with this stout cake, nobody has to know it all started with a cake mix.
I got the idea from mexican made easy. She made hers homemade with regular stout. I like easy and added a fruit flare. Hope You enjoy!


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 box
devils food cake mix
1 bottle
12 oz raspberry stout
1 Tbsp
instant coffee
3
eggs
1/2 c
vegetable oil

CHOCOLATE GANACHE

1 1/2 c
good chocolate pieces
1/2 c
heavy cream
2
drops raspberry flavoring

POWDERED SUGAR

OPTIONAL RASPBERRIES FOR GARNISHING

Directions Step-By-Step

1
Grease and flour bundt pan and preheat oven to 350.
On low speed mix cake mix, coffee, oil, eggs and beer for 30 seconds, then turn to medium and mix for 2min.
Place in preheated oven and bake till toothpick comes out clean. 30-35min.
2
In a sauce pan heat on low, heavy cream and add chocolate pieces stir till melted. remove from heat and add raspberry flavoring, few drops to Your liking.

When cake is cooled remove from pan, sprinkle with powdered sugar and drizzle chocolate sauce and decorate with raspberries if You choose.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Mexican