Chocolate Pound Cake

Nancy Allen

By
@mawmawnan

Really good pound cake from scratch.


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Comments:

Serves:

12-16 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
sugar
2 stick
butter, softened
1/2 c
butter crisco
5 large
eggs
3 1/2 c
all purpose flour
4 Tbsp
cocoa powder
1/2 tsp
salt
1/2 tsp
baking powder
1 c
milk
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 350. Cream together in a mixing bowl, sugar, butter, and shortening. Add eggs, one at a time to creamed mixture stirring well after each one.
2
Sift together dry ingredients. Alternate adding sifted ingredients and liquid ingredients into creamed mixture until all ingredients are blended together.
3
Pour into greased 13x9 baking dish and bake at 350 for 1 hour, it may need an extra 10 minutes if not done in center. Test with toothpick.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American