Chocolate Pound Cake

Nancy Allen

By
@mawmawnan

Really good pound cake from scratch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
sugar
2 stick
butter, softened
1/2 c
butter crisco
5 large
eggs
3 1/2 c
all purpose flour
4 Tbsp
cocoa powder
1/2 tsp
salt
1/2 tsp
baking powder
1 c
milk
1 tsp
pure vanilla extract

Step-By-Step

1Preheat oven to 350. Cream together in a mixing bowl, sugar, butter, and shortening. Add eggs, one at a time to creamed mixture stirring well after each one.
2Sift together dry ingredients. Alternate adding sifted ingredients and liquid ingredients into creamed mixture until all ingredients are blended together.
3Pour into greased 13x9 baking dish and bake at 350 for 1 hour, it may need an extra 10 minutes if not done in center. Test with toothpick.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American