chocolate peanut butter marble cake

Name: Chocolate Peanut Butter Marble Cake
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) unsweetened cocoa; 2 tablespoon(s) powdered sugar; 2 tablespoon(s) butter, softened; 2 tablespoon(s) hot water; 1 cup(s) peanut butter chips; 1 tablespoon(s) shortening; 1 package(s) 18 1/2 ounces whtie cake mix with pudding in the mix; 1/2 cup(s) packed light brown sugar; 1 1/4 cup(s) water; 3 - eggs

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 10 -12

cook time 45 Min

method Bake

Ingredients For chocolate peanut butter marble cake

1/4 c

unsweetened cocoa
2 Tbsp

powdered sugar
2 Tbsp

butter, softened
2 Tbsp

hot water
1 c

peanut butter chips
1 Tbsp

shortening
1 pkg

18 1/2 ounces whtie cake mix with pudding in the mix
1/2 c

packed light brown sugar
1 1/4 c

water
3

eggs

How To Make chocolate peanut butter marble cake

1
Combine cocoa, powdered sugar, butter, and 2 tablespoons hot water in small mixing bowl until smooth; set aside. Melt peanut butter chips and shortening in top of double boiler over hot, not boiling, water; set aside. Combine dry cake mix, brown sugar, 1 1/4 cups water, the eggs, and melted peanut butter mixture in large mixer bowl; beat on low speed until moistened. Beat 2 minutes on medium speed until smooth. Add 1 1/2 cups batter to reserved cocoa mixture; blend well.

2
Pour remaining batter into greased and floured 13x9 inch pan; spoon dollops of chocolate batter on top. Swirl with knife or spatula for marbled effect. Bake at 350 for 40-45 minutes or until cake tester comes out clean. Cool; frost as desired.
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