Chocolate Mug Cake

Kathryn Brown

By
@kgb206

The perfect single serving chocolate cake.

Can be made ahead, refrigerated and microwaved when the mood strikes.

I don't care for chocolate and peanut butter together, but if you do it can be substituted for the Nutella.


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Rating:

Serves:

1

Prep:

5 Min

Method:

Microwave

Ingredients

2 Tbsp
flour
2 tsp
cocoa powder
1/4 tsp
baking powder
2 Tbsp
dark chocolate almond milk
1 Tbsp
oil
1 Tbsp
mini chocolate chips
1 Tbsp
nutella

Directions Step-By-Step

1
In a small bowl sieve flour, cocoa powder and baking powder so there are no lumps.
2
Stir in the milk and oil until smooth.
3
Pour the batter into a mug. Mix in chocolate chips.
4
Drop the Nutella in the center of the cup. Push into batter so it is covered.
5
Microwave on high for 1 minute. Will be moist on the bottom and cakey on top.
6
Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegan, Dairy Free
Other Tag: Quick & Easy