chocolate chip crater cake

Name: Chocolate Chip Crater Cake
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) all purpose biscuit baking mix; 1/4 cup(s) sugar; 2/3 cup(s) milk; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) semi sweet chocolate chips; - topping mix (below); FOR TOPPING MIX; 1/4 cup(s) sugar; 1/4 cup(s) packed dark brown sugar; 1/4 cup(s) packaged all purpose biscuit baking mix; 1/4 cup(s) butter, softened; 1 teaspoon(s) ground cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 9 serving(s)

cook time 30 Min

method Bake

Ingredients For chocolate chip crater cake

2 c

all purpose biscuit baking mix
1/4 c

sugar
2/3 c

milk
1

egg
1 tsp

vanilla
1 c

semi sweet chocolate chips
topping mix (below)
FOR TOPPING MIX
1/4 c

sugar
1/4 c

packed dark brown sugar
1/4 c

packaged all purpose biscuit baking mix
1/4 c

butter, softened
1 tsp

ground cinnamon

How To Make chocolate chip crater cake

1
Heat oven to 350. Grease 8 inch square baking pan. In large mixer bowl, combine biscuit mix, sugar, milk, egg, and vanilla; beat on low speed until moistened. Beat 2 minutes on medium speed until smooth.

2
Pour 1/2 of batter into prepared pan. Sprinkle chocolate chips over batter. Top with remaining batter, completely covering chips. Sprinkle Topping Mix evenly over batter. Bake 25-30 minutes or until top springs back when touched lightly. Cool completely.
3
For Topping Mix: In small bowl, combine all ingredients.
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