chocolate chip cheesecake

Name: Chocolate Chip Cheesecake
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) finely crushed creme filled chocolate sandwich cookies (about 18 cookies); 2-3 tablespoon(s) margarine or butter, melted; 3 - (8 ounce) packages cream cheese, softened; 1 - (14 ounce) can sweetened condensed milk; 3 - eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) mini chocolate chips; 1 teaspoon(s) flour

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 1 Hr

method Bake

Ingredients For chocolate chip cheesecake

1 c

finely crushed creme filled chocolate sandwich cookies (about 18 cookies)
2-3 Tbsp

margarine or butter, melted
3

(8 ounce) packages cream cheese, softened
1

(14 ounce) can sweetened condensed milk
3

eggs
2 tsp

vanilla extract
1 c

mini chocolate chips
1 tsp

flour

How To Make chocolate chip cheesecake

1
Preheat oven to 300. Combine crumbs and margarine; press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan.

2
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
3
In small bowl, toss ½ cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top.
4
Bake 55 to 60 minutes or until set. Turn oven off and allow cheesecake to cool in oven. Chill. Garnish as desired. Refrigerate leftovers.
5
Tip: For best distribution of chips throughout cheesecake, do not over soften or overbeat cream cheese.
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