chocolate chip cheesecake

Name: Chocolate Chip Cheesecake
Cook time: 55 min
Cuisine: American
Ingredients: 2 cup(s) finely crushed creme filled chocolate sandwich cookies (about 24 cookies); 1/4 cup(s) shortening, melted; 3 package(s) 8 ounces cream cheese, softened; 1 can(s) 14 ounces sweetened condensed milk; 3 - eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) mini chocolate chips, divided; 1 teaspoon(s) flour

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 55 Min

method Bake

Ingredients For chocolate chip cheesecake

2 c

finely crushed creme filled chocolate sandwich cookies (about 24 cookies)
1/4 c

shortening, melted
3 pkg

8 ounces cream cheese, softened
1 can

14 ounces sweetened condensed milk
3

eggs
2 tsp

vanilla extract
1 c

mini chocolate chips, divided
1 tsp

flour

How To Make chocolate chip cheesecake

1
Preheat oven to 350. Combine crumbs and shortening; press firmly on bottom of 9 inch spring form pan. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla.

2
Toss 1/2 cup chocolate chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.
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