Chocoalate Swirl Banana Cake Recipe

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Chocoalate Swirl Banana Cake

Rhonda Wheeler

By
@homeskillet

When I have extra bananas I love to use this recipe and is a tasty dessert.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1 1/4 c
brown sugar, firmly packed
1/4 c
butter, room temperature
1/2 c
sour cream
1 1/2 c
mashed bananas,about 3 bananas
1
egg
1 tsp
vanilla extract
3/4 c
4 1/2 ounces semisweet chocolate chips,melted
1/2 c
heavy cream
2/3 c
4 ounces semisweet chocolate,finely chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees an grease 8x8 baking pan.
2
Combine flour and soda and mix well.Blend sugar and butter and mix well.
3
Add sour cream,banana,egg and vanilla and beat until smooth.
4
add the flour mixture and blend until just combined.do not overmix.
5
Gently fold in the melted chocolate and stir just till marbled pattern appears.
6
Pour into baking pan and bake 40-45 minutes.
7
Ganache: scald cream in a saucepan. Remove from heat an ad chocolate. Cover pan with a lid and set aside.After 15 minutes stir frosting till smooth.Put in a bowl and refrigerate till firm about 30 minutes. Frost cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American