Chocoalate Swirl Banana Cake Recipe

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Chocoalate Swirl Banana Cake

Rhonda Wheeler

By
@homeskillet

When I have extra bananas I love to use this recipe and is a tasty dessert.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1 1/4 c
brown sugar, firmly packed
1/4 c
butter, room temperature
1/2 c
sour cream
1 1/2 c
mashed bananas,about 3 bananas
1
egg
1 tsp
vanilla extract
3/4 c
4 1/2 ounces semisweet chocolate chips,melted
1/2 c
heavy cream
2/3 c
4 ounces semisweet chocolate,finely chopped

Step-By-Step

1Preheat oven to 350 degrees an grease 8x8 baking pan.
2Combine flour and soda and mix well.Blend sugar and butter and mix well.
3Add sour cream,banana,egg and vanilla and beat until smooth.
4add the flour mixture and blend until just combined.do not overmix.
5Gently fold in the melted chocolate and stir just till marbled pattern appears.
6Pour into baking pan and bake 40-45 minutes.
7Ganache: scald cream in a saucepan. Remove from heat an ad chocolate. Cover pan with a lid and set aside.After 15 minutes stir frosting till smooth.Put in a bowl and refrigerate till firm about 30 minutes. Frost cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American