Cherry Upside Down Cake

Pat Duran

By
@kitchenChatter

i made this cake for a friend of mine today..she said she liked cherry pie and chocolate cake..so I put the 2 together..and Mmmmmmm.
This cake can be made with other cake mixes and prepared pie fillings... combinations are unlimited...this is quick and easy...


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Comments:

Serves:

10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/4 c
margarine, melted
1/4 c
brown sugar
20 oz
can cherry pie filling
18 oz
chocolate cake mix
3 large
eggs
1 c
water
1/2 c
canola oil
white icing,optional, for garnish

Directions Step-By-Step

1
Heat oven to 350^. Spray a large cake pan- I used my pineapple upside down cake pan from dole.You can use your Wilton daisy cake pan if you have one.
2
Smear the butter in the bottom of the pan. Place in oven to melt butter; sprinkle in the brown sugar. Then Spread the can of pie filling over sugar.
3
Make cake using the eggs, water and oil. Beat 2 minutes, so it is blended well. pour batter over cherries.
4
Bake for about 50 minutes or until tested done with a wooden toothpick. Remove from oven and let set upright for 5 minutes.
5
Invert onto cake plate. Cool completely. When completely cooled drizzle white icing over top. enjoy as everyone in my friends office did..Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids